BAGEL TIME CAFE
2478 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed, rinsed, and loaded dishware into dish machine and returned to cookline to prepare food items without washing hands and putting on gloves. Reviewed proper handwashing with manager to translate to employee and employee washed hands. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued handling other utensils and plates without first washing hands and putting on gloves. Reviewed with manager to translate proper handwashing procedures to employee. Employee washed hands. **Corrected On-Site** **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on towel when returning to cookline after washing, rinsing, and loading dishmachine with dirty dishware. Reviewed with manager to translate proper procedures for handwashing and using paper towels. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen Fagor reach in freezer, open box of raw burgers above portioned ham. Employee rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen Avantco reach in cooler, two containers of prepared whipped cream date marked 7-30. Manager discarded containers. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table in kitchen, under no temperature or time control, raw shell eggs (77F – Ambient). Per employee removed from cooler around 8:00am. Employee moved eggs back to reach in cooler to rechill. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen Avantco reach in cooler, two containers of prepared whipped cream date marked 7-30. Manager discarded containers. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen True reach in cooler, block cheddar cheese (48F – Cold Holding); sliced mozzarella (49F – Cold Holding); block mozzarella 51F – Cold Holding); butter (51F – Cold Holding); liquid egg whites (50F – Cold Holding; grits (47F – Cold Holding); raw shell eggs (50-52F Ambient). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. 2) In kitchen fliptop UPPER – sliced mozzarella (51F – Cold Holding); sliced cheddar cheese (51F – Cold Holding); cole slaw (50F – Cold Holding) LOWER – grits (49F – Cold Holding); cut romaine (48F – Cold Holding); sauerkraut (49F – Cold Holding). Per manager items not prepared or portioned today and in unit more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen True reach in cooler, block cheddar cheese (48F – Cold Holding); sliced mozzarella (49F – Cold Holding); block mozzarella 51F – Cold Holding); butter (51F – Cold Holding); liquid egg whites (50F – Cold Holding; grits (47F – Cold Holding); raw shell eggs (50-52F Ambient). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. 2) In kitchen fliptop UPPER – sliced mozzarella (51F – Cold Holding); sliced cheddar cheese (51F – Cold Holding); cole slaw (50F – Cold Holding) LOWER – grits (49F – Cold Holding); cut romaine (48F – Cold Holding); sauerkraut (49F – Cold Holding). Per manager items not prepared or portioned today and in unit more than 4 hours. See stop sale. 3) On kitchen prep table, under no temperature or time control, butter (68F – Cold Holding). Per employee removed from cooler around 8:00am. Employee moved butter back to reach in cooler to rechill. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and nova items on menu not marked to indicate as raw product. Employees marked items during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee missing signed reporting agreement. Form printed, read, and signed during inspection. **Corrected On-Site** **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Evidenced by open top coffee cup on prep table to left of kitchen fliptop unit. Employee covered and removed cup. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Case of plastic bottled water on floor in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside Fagor reach in freezer in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.