KINGDOM SUSHI
4413 TOWN CENTER PKWY STE 201 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sushi rice (72-75F – Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked asparagus dated 9-1-26 at sushi bar reach in cooler. Validated with employee that this is correct prep date. Stop sale issued. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked asparagus dated 9-1-26 at sushi bar reach in cooler. Validated with employee that this is correct prep date. Stop sale issued. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White sushi rice (72-75F – Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Warning**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator has menu item called Rainbow Roll and Lava Roll which advertised made with Kani but operator is using Kanikama which is imitation crab. This item is not indicated on the menu that it's imitation crab. Reviewed and verified with District office on violation. Out of Control Roll and Kingdom Roll on menu indicates made with crab meat but operator is using imitation crab. **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White sushi rice (72-75F – Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with squeeze bottle stored inside. Hand wash sink at bar area with towels stored inside. Employee removed **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food with no certified food manager
Basic 11
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter preparing food with bracelet on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee at sushi bar preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Cook line reach in cooler drawer with torn gasket
14-38-4Basic – Food storage container/container lid cracked or broken. Crack lid on container of stored cooked white rice
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact in rice and noodles containers. Employee removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug light device on wall stored over microwave in kitchen area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing near ware washing area **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee preparing potatoes from bag without washing first **Repeat Violation**
08B-12-5Basic – Stored food not covered. Ice cream in reach in freezer not covered. Employee covered **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored at sushi bar area. Employee label it water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.