Inspection Report

Florida DBPR Inspection Report
Completed

ELEV8 FUN

7902 CITRUS PARK MALL · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731627
Visit number1
Inspection Visit ID13770120
DBPR license3918964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed one employee enter kitchen, wore gloves, and began working without first washing hands. Discussed proper hand washing with employee. Employee washed hands at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice inside walk in cooler. Manager relocated raw chicken to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel polish stored on kitchen prep table next to single service items for food. Manager relocated polish at time of inspection to an approved location. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dating for milk inside walk in cooler.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda gun nozzles are soiled at bar area. Front line cutting board is soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a sheet pan filled with toothpicks. Located adjacent to deep fryers. Employee unblocked handwashing sink at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at multiple handwashing sinks. Manager provided paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees without original certificates.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment are not labeled. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at all hand washing sinks. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers are soiled.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.