BLENDED BISTRO & BOBA (LOOP)
2673 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Two bowls of chicken on chest freezer temping 80F. Per operator chicken was cooked and began cooling at 11AM. Operator reheated and began cooling process. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over tofu in reach-in cooler on cooks line. – Raw shell eggs over picked vegetables and fresh vegetables in reach-in cooler at kitchen's entrance. Operator began correcting. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trashcan . **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fresh garlic in oil on cooks line without time plan. Provided form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and other items in reach-in coolers and freezers without date marking. Cook dates go beyond to 8/29. **Repeat Violation**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All reach-in coolers and freezers. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and food on prep table at back of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on cutting board at front counter. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter preparing drinks with several jewelry on wrist. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in all bulk containers below food. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers soiled with food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers and freezers.
08B-12-5Basic – Stored food not covered. Wontons, egg rolls and several other items uncovered on reach-in freezer and coolers.
Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.