CAZADORES MEXICAN RESTAURANT
630 E EAU GALLIE BLVD STE 103 · INDIAN HARBOR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. queso (51F – Cooling) prepared on previous day. SEE STOP SALE **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Wiping cloths used to wrap tortillas
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags with printed ink used to store foods
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored raw shrimp in drawers of low boy **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (51F – Cooling) prepared on previous day.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In hot well on make line queso (91F – Reheating); cooked beans (87F – Reheating); cooked rice (113F – Reheating); verde (128F – Reheating). Manager stated that the food had been in well for nearly 2 hours. Moved all products to grill top to finish reheat. All foods over 165°F **Corrected On-Site** **Warning**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Shared plate charge on menu does not meet font requirements
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar. Table mounted can opener blade. Dispenser chute for drunk machine on bar top. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not marked on menus **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates provided for 8 employees working. No new hires according to manager. **Repeat Violation** **Admin Complaint**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Storage shelves and reach-in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler has buildup of dust in front of condenser
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Employee drink in ice machine **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen areas
08B-38-4Basic – Food stored on floor. Multiple containers of foods stored on the floor in walk-in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in space between reach-in cooler and hot well on make line **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cart in lobby. Spoons in standing water at 78°F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler condenser fan cover has buildup of dust
29-08-4Basic – Plumbing system in disrepair. No pipe on rear of ice machine plumbed to drain. Draining down back of machine onto floor **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers in walk-in cooler and walk-in freezer
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Manager took off bar top **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados not washed before prep. Stickers still on avocados
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.