High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands for a different customers food order. Instructed employee to wash hands and change gloves. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over or with unwashed produce. 1. Reach in cooler across from fryers, raw bacon stored over box of unwashed tomatoes, operator stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Standing reach in cooler across from cook line fire extinguisher, containers of raw chicken stored over container of salsa. 2. Standing reach in cooler across from fryers raw shell eggs stored over ready to eat tostones and fries. Operator stored properly. **Corrected On-Site** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cook line employee left kitchen through the rear with gloved hands, re-entered kitchen with gloved hands then picked up food items to prepare a customers food order. Instructed employee to wash hands and change gloves. **Corrective Action Taken** **Warning**