Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

J &J SUB QUALITY GRILL

15260 SW 280 ST STE 111 · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731675
Visit number1
Inspection Visit ID13770168
DBPR license2331725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of chest freezer. As per operator for less than 30 minutes. Operator placed inside reach in cooler for rapid cooling.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F – Cold Holding) inside reach in freezer across fryers at front counter. Observed Swiss cheese (46F – Cold Holding) across cook. As per operator for less than 4 hrs. **Repeat Violation**

Repeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex on prep table across triple sink. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked by trash can.

Basic 4

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 0 units. Observed restaurant has 14 units.

#2Basic12B-02-4

Basic – Observed employee food on prep table across triple sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across fryer. Employee started to dry water. **Corrective Action Taken**

Corrective Action Taken
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at front counter no labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.