Inspection Report

Florida DBPR Inspection Report
Warning

DANDO LA BRASA

1836 SW 3 AVE UNIT A · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731702
Visit number1
Inspection Visit ID13770195
DBPR license2337669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Observed raw chicken stored on top of cooked chicken inside walk in cooler.

#6High Priority08A-20-5

High Priority – Observed raw chicken stored over fish inside walk in cooler.

#7High Priority12A-17-4

High Priority – Observed serves rubbed hands together for less than 10-15 seconds while washing hands. Coached manager the correct procedure.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 13 thawed individual commercially ROP raw salmon and 3 thawed individual ROP raw tuna dated 10/19.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F – Hot Holding). Operator started to reheat to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several employees food training certificates expired.

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 13 thawed individual commercially ROP raw salmon and 3 thawed individual ROP raw tuna dated 10/19.

Stop Sale
#2Basic14-69-4

Basic – Observed Ice buildup in walk-in freezer.

#3Basic10-20-4

Basic – Observed In-use tongs stored on equipment door handle between uses at cooking line.

#4Basic13-07-4

Basic – Observed employee with a watch at cooking line.

Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.