Inspection Report

Florida DBPR Inspection Report
Warning

FAMILY BAKERY IN POMPANO INC

1551 N DIXIE HWY UNIT 89 · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731704
Visit number1
Inspection Visit ID13770197
DBPR license1625164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at back room, Cooked Fish (60F – Heated Cooling); Cooked Chicken (80F – Heated Cooling); Frozen Yucca (53F – Cold Holding), per operator foods not prepped or portioned today. Foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in freezer in back room, Frozen Yucca (53F – Cold Holding), per operator food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at back room, Cooked Fish (60F – Heated Cooling); Cooked Chicken (80F – Heated Cooling); per operator , foods not prepped or portioned today, foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in freezer in back room, Frozen Yucca (53F – Cold Holding), per operator, food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in reach in glass door cooler , opened 3 days ago not dated. Employee dated milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Several house made juices stored in reach in self serve cooler at front area bearing no warning labels ; soursop, corn, passion fruit, pineapple ginger raspberry lemonade. Juices were removed from cooler until warning labels are placed on it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on prep table in kitchen. Employee removed cellphone from table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Bread rolls stored uncovered on several shelves in kitchen. Employee covered bread. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.