Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 88 FOOD INC

4217 NW 16 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731711
Visit number1
Inspection Visit ID13770204
DBPR license1103015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top reach-in cooler: chicken 45°, pork 52°, shrimp 47°, beef 50°, cooked chicken 47°. Items stocked after lunch rush, per the owner. Items may have sat out during the restocking period. All items moved to the walk-in cooler for 15 minutes, the the walk-in cooler till 41°. **Admin Complaint**

Admin Complaint
#8High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and not discarded at the end of the 4 hour time period. Observed : egg rolls to be discarded at 3 pm, still on the counter at 3:30pm.

#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : egg rolls over 4 hours, not discarded.

Stop Sale

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a clean up poster, one was emailed.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Observed : ceiling tiles over the walk-in cooler are missing.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an unsealed water bottle on the cook line. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed : cases of food on the floor of the walk-in freezer.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed : a single use plastic jug used as a rice scoop. This was discarded. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed : items on the top shelf of the cook line are not inverted. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed sprouts in the walk-in cooler, at 41° not covered. The owner wrapped it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.