Inspection Report

Florida DBPR Inspection Report

CHOUX-VENUE BAKERY CAFE

2727 ULMERTON RD STE 110 · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731716
Visit number1
Inspection Visit ID13770209
DBPR license6217804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked Chocolate croissants front counter no timestamp. Employee put stamp on **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Back prep cook / baker owner has to explain to her tow to set up three compartment sink during inspection.

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using chlorine in three compartment sink had quaternary test strips.

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Owner went to store to buy. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification for front end employees. Two back employee no training records available.

Basic 4

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Heavy debris from tea inside right side large back three compartment sink also in front sinks

#2Basic08B-38-4

Basic – Food stored on floor. Jug of oil on counter back.

#3Basic29-20-5

Basic – Standing water draining water in three-compartment sink.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Gold chips front counter no label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.