Inspection Report

Florida DBPR Inspection Report
Warning

FULANO

328 CRANDON BLVD UNIT 117 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731723
Visit number1
Inspection Visit ID13770216
DBPR license2337511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dismachine chlorine sanitizer solution at 0 ppm. **Warning**

Warning
#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon, snapper. Operator provided invoice from Sysco. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-20-5

High Priority – Observed raw chicken stored over raw beef in drawer coolers under grill station. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license on 10/01/26. **Warning**

Warning

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate expired on 12/17/25. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink with a colander and plates. Operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – Observed No soap provided at handwash sink located net to three compartment sink. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed The floor and the junctures where the floor meets the walls were observed to be soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.