SODOUGH SQUARE
12226 COPORATE BLVD. , STE 118 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs with date marked of 8-14-2026 , operator discarded Corrected On-Site** **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cherry tomatoes (48F – Cold Holding) kept overnight in reach in cooler, ricotta in pipping bag kept in cooler for 2.5 hrs 52F – Cold Holding); ricotta in container (45F ); kept in cooler for for 1.5 hrs . Operator placed items in cooler and discarded sliced cherry tomatoes that were kept in cooler overnight . **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hands ink located by dish area blocked by fan. Inspector moved fan to be able to wash hands. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for chlorine sanitizer
Basic 9
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer placed in the back of cooler . Inspector moved to front . **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored over make table on pizza station. **Removed Corrected On-Site** **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dough with a bracelet. Removed Corrected On-Site** **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler located by kitchen entrance
08B-38-4Basic – Food stored on floor. Packs of water bottles stored on floor in front of oven. Operator removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris in tall reach in coolers
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour and sugar with no name , manager labeled. Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.