DELTA BY MARRIOTT
2505 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken wings from overnight 40F at edge
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 43F-47F inside ice bath container next to beverage station. Advised that if intention is for ice bath to be used for cold holding that it must be adequate to maintain internal temperatures of 41F or below. Manager moved product into walk in cooler to chill back down **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in back blocked by cart **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -beverage pitcher inside hand sink basin at cook line -handsink used to dump beverage/ice at beverage station out front **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 10
14-01-5Basic – container with no handle used to dispense food. -cup used to dispense from bulk cereal container
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -rack of clean equipment/ stacks of clean pans immed next to hand sink in back
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed fish not removed from packaging
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hand bag on top of container of oil used for the establishment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -oil containers on floor in the back
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F utensil water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled exterior surface around ansul lines above fryers
25-05-4Basic – Single-service articles improperly stored on the floor. -case of beverage lids, food trays, other single use paper products on the floor in back storage rea
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.