ANGORA MEDITERRANEAN GRILL
2311 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed potatoes inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lahmacun (48F – Cold Holding) item placed inside walk in cooler for rapid chill. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by food preparation table in prep area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of ingredients (purple chemicals).
Basic 7
08B-38-4Basic – Food stored on floor. Food stored on floor inside walk in cooler,walk in frezzer, onions stored on floor in preparation area.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing overtop grill on cooks line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on front line. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in rice. Chef removed spoon from rice. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored overtop food preparation area in prep area of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler on cooks line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator on cooks line. Employee discarded drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.