Inspection Report

Florida DBPR Inspection Report
Enforcement

LYNORA'S

3215 SW MAPP RD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731780
Visit number1
Inspection Visit ID13770273
DBPR license5319114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over pizza dough- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At dishwashing /prep area – employee touched their face then changed their gloves and engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- cooked egg plant 46F- cold holding, cooked rice balls 50F- cold holding,- food stored above fill line – food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach-in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At pizza station cooler – Cooked artichokes 54F at 11:50 to 55F at 12:10( cooling since 10:30)- food over stacked – at current rate of cooling food will not reach to 41F within remaining time – operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At prep area handwash sink- ice inside of sink- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.