Inspection Report

Florida DBPR Inspection Report
Completed

LAUDY BAR

433 NW 1 AVE · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731782
Visit number1
Inspection Visit ID13770275
DBPR license1624949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line flip top cooler, sliced cheese (53F – Cold Holding). The cheese was placed in the cooler less than 3 hours ago. The cheese was stored on a pan above the level of refrigeration. The cheese was moved to the lower cooler to chill and cold hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. The past few rags were not marked.

Inspector observations synchronized from DBPR on October 24, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.