Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #91

5645 NW 87 AVE STE 120 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731788
Visit number1
Inspection Visit ID13770281
DBPR license2338104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touched nose and not wash hands. Coached manager on correct procedure.

#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed staff touch garbage bin and no hand wash. Coached staff on correct procedure. **Corrected On-Site**

Corrected On-Site
#11High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed staff turn off hot water and used cold water to wash hands at HWS at front counter. Coached manager on correct procedure.

#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim at preparation sink at front counter. Hose was properly placed. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Coached manager on correct procedure. **Repeat Violation**

Repeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed donut filler soiled at preparation table at back of kitchen area.

#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser unable to dispense towels at HWS near drive thru window and HWS next to office.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted next to ice machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed RIC door next to front counter entrance in disrepair.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed next to ice machine.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF floor.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose gun at front counter soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Observed donut rack not covered at preparation area at back kitchen area.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with a quaternary concentration of 0 PPM. Corrected to a concentration of 200 PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.