CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwasher (Chlorine 0ppm). **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaning table getting soiled cups from table, and proceeded to get ice for customers by bar area. Coached employee to wash hands properly. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked a raw shell eggs put it to cook at stove, and proceeded to get a clean plate to served. Coached employee to discarded soiled gloves and wash hands properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 5 live flies flying around bar area, landing on clean cups and landing on walls at bar area. Observed 3 live flies flying around Dishwasher machine. Observed 3 live flies flying and landing at prep table by Milanese preparation table. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at floor by cleaning product s storage floor. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed around 25+ droppings under cleaning products racks storage by mop sink. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table; caramelize onions (47F – Cold Holding); sliced tomatoes (52F – Cold Holding); cheese sause (50F – Cold Holding) at prep table. As per employee rush lunch hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (87F – Hot Holding); cooked chicken (103F – Hot Holding) inside microwave. As per cook prepared less than 1 hour. Employee stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated. As per employee a day prior. Employee dated. **Corrected On-Site** **Warning**
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answered minimum cooking temperature of chicken. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside hand sink bar area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by ware washing area near freezer. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup container stored on prep table by bar area near to customers water glass bottle. Observed an open cup with water at prep area near microwave. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed scooters stored across mop sink and storage cleaning area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed wall missing above walk in cooler. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. Employee stored properly. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep tables throughout the kitchen and across fryer. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed SS boxes to go stored on floor between kitchen entrance and hallway bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on prep area across Dishwasher. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.