Inspection Report

Florida DBPR Inspection Report
Warning

PURA VIDA MIAMI

6 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731813
Visit number1
Inspection Visit ID13770306
DBPR license6019418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food Greek yogurt, oatmeal not time marked for four hours. Employee time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…arugula 61F, spinach 61F, sliced Tina 54F, diced tuna 55F, feta cheese 54F, shredded cheese 48F, corn 61F, corn salsa, cut tomato 54F in flip top bowls reach in cooler at kitchen line . Food not prepped or portioned today , food being held more than 4 hours . **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…arugula 61F, spinach 61F, sliced Tuna 54F, diced tuna 55F, feta cheese 54F, shredded cheese 48F, corn 61F, corn salsa 61F, cut tomato 54F in flip top bowls reach in cooler at kitchen line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issued. Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..milk at front line being held less than 4 hours . Employee time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….stored ice bucket in handwashing sink by the ice machine . Employee removed bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic10-08-5

Basic – scoop handle in contact with food quinoa in hot holding . Employee removed scoop . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-03-4

Basic – In-use utensil açaí scoop used with moist food stored in running water with insufficient velocity to flush food particles away. No water running in dipperwell . Employee run water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.