PINOLANDIA2GO
273 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee stepped outside then returned to cutting vegetables without first washing hands. Discussed proper handwashing with operator. Employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee used soiled apron to clean food contact area and then placed cooked chicken on grill to be reheated without washing hands. Educated operator on proper hand washing procedures. Operator washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Flat of Raw shell eggs stored over unwashed produce ( bell peppers, carrots). Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes without sanitizing step. Operator set up 3 compartment sink and rewashed and sanitized dishes. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At cook line cooked beef being stored in printed shopping bag. Discussed with operator proper storage. Operator removed beef from bag. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands without removing. Discussed proper handwashing with operator. Employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert area, 23 cups Tres leches (55-67F – Cold Holding), per operator item not prepared or portioned today. Per operator item held in unit overnight. See Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert area, 23 cups of Tres leches (55-67F – Cold Holding), per operator item not prepared or portioned today. Per operator item held in unit overnight. See Stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table Cooked pork (119F – Hot Holding); Cooked chicken and vegetables (111F – Hot Holding); Fried pork belly (78F – Hot Holding); Per operator all items were prepared in the morning, held less than 4 hours ago. Discussed with operator proper hot holding temperatures. Operator put foods on grill to be reheated . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 8
12A-03-4Intermediate – Employee washed hands in a sink ( 3 compartment sink)other than an approved handwash sink. Discussed with operator proper handwashing. Employee washed hands at the correct handwashing sink. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at cooking blocked and not accessible to employees by two large plastic bins. Discussed with operator and bins were removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at cooking blocked line being used to store utensils. Discussed with operator and utensils were removed from the sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – In kitchen no paper towels provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – In kitchen no soap provided at handwash sink, operator provided soap **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator beef steak sold per customer request without a consumer advisory. Printed and provided to operator. **Warning**
Basic 16
22-20-5Basic – At dessert area, black mold-like substance in the interior of the ice machine/bin. Discussed with operator who cleaned the ice machine. **Corrected On-Site** **Warning**
14-33-4Basic – At food prep area shelves with rust that has pitted the surface. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. At cook line, soufflé cup with no handle used in bulk salt. Cup removed . 2. In dry storage area, bowl with no handle used in bulk rice. Bowl removed. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. 1. At cook line, handles of Dukers Freezer door has buildup food debris. Operator cleaned handles. 2. In dry storage, handles of Dukers Cooler door has buildup food debris. Operator cleaned handles. **Corrected On-Site** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. In Dukers Freezer cardboard used on the bottom. Discussed with operator and cardboard was removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. At front line over steam table, ceiling tiles soiled with water damage. Discussed with operator 2. At cook like ceiling tiles soiled. Discussed with operator. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. In food prep area open bottle of water on food prep machine. Discussed with operator proper storage for employee beverages. Operator removed bottle. 2. In dry storage area opened bottle of water on top of dry beans. Operator removed bottle. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door leading to outside has a gap beneath the door. Discussed with operator. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. At cook line behind stove and fryer has heavy build up. Discussed with operator to have the area cleaned. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area the exterior of the containers of flour soiled. Operator cleaned containers. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In Dukers cooler bottle of employee water stored with ready to eat food in container. Discussed with operator proper storage. Operator placed bottle of water to the bottom of the cooler **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line walls by stove and fryer area visibly soiled . **Warning**
21-12-4Basic – Wet wiping cloths throughout kitchen not stored in sanitizing solution between uses. Operator stored in sanitizer solution. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area bulk salt not labeled. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.