Inspection Report

Florida DBPR Inspection Report
Completed

GREGS COOKOUT

3000 COUNTRY CLUB LN · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731850
Visit number1
Inspection Visit ID13770343
DBPR license1624938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and no vacuum breaker with hose.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items made 25-36 hours prior, no date marks. Operator confirmed conch and calamari, etc all made 25+ hours prior.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the guest restroom doors not self closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed both bulk containers of black beans and pigeon peas, bowl with no handle.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed buildup of food debris on equipment, fryer filter system.

#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed multiple culinary employ with ineffective or no hair restraints.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind coolers and equipment.

#7Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed pressure washer and assorted other cleaning and maintenance equipment with cords and hoses in kitchen walkway.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on shelves and bulk food containers.

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.