Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1. Can opener with buildup of debris. 2. Chopper/Grater with buildup of food debris. 3. Dough mixer- dough hook with build up.

Intermediate – No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No probe thermometer provided to measure temperature of food products. Observed a probe thermometer without batteries.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 25-36 hours prior, no date marks. Observed 3 types of pasta, sautéed mushrooms, etc. no date marks.