High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator handle bag with chicken and chorizo in reach in freezer then began to handle clean tong at fryer; no hand wash. Operator washed hands and cleaned and sanitized tong. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer: raw chicken stored over raw steak – not all products commercially packaged. Operator corrected. **Corrected On-Site**