GREEN PAPAYA THAI SUSHI BAR
8635 BLANDING BLVD 101 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Employee adjusted the machine and filled chemicals and Dishmachine retested at 50ppm chlorine. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple containers of cut mushrooms, cut chives, cut tomatoes and cut mango with non-food grade paper towel as a liner. Operator removed paper towels from food products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in freezer, open tray of raw beef stored over opened raw fish on speed rack and open containers of raw chicken stored over raw beef. Employee rearranged products and put raw chicken on the bottom shelf. Also, open portion of raw chicken stored in same container in reach-in cooler across from the fryers as sushi raw fish. Employee removed the chicken and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tofu in plastic bowl in pan with ice packs on the bottom of the pan at expo line counter. Per operator, tofu placed out approximately 50 minutes prior. Tofu moved to the refrigerator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in sushi area tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at the soda machine, sushi area and bar area. Manager restocked paper towels at each sink. **Corrected On-Site**
Basic 7
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior doors and interior corners of dishmachine have food debris build up.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour and bucket of soy sauce. Operator removed both bowls. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in the women's restroom.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in freezer floor, floor to left of wok station and floor under the fryers is soiled. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape installed over kitchen prep table with portioned sauces. Operator removed and discarded fly strip. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of oil stored on the floor at the wok station. Employee moved oil to shelving. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill and stove has food debris. Left walk-in cooler gasket is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.