SAIKO-I SUSHI LOUNGE AND HIBACHI
8160 W BROWARD BLVD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Observed approximately 5 small flying insects in the dishwashing area landing on walls and bottles of chemicals. Observed approximately 2 small flying insects at the bar landing on the bar and bottles of syrups. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line a container of crispy noodles. Operator removed paper towels. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mushrooms in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw mechanically tenderized steak stored over raw fish, raw chicken stored over raw beef and raw chicken stored over raw steak in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (56F – Cold Holding); fried shrimp (80F – Cold Holding). As per operator, items have been in cooler for less than 2 hours. Operator placed into cooler to quick chill. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held for Time as a Public Health Control without a time marking As per operator, rice was made approximately 1 hour ago. Operator properly labeled. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer buckets stored in the handwashing sink by the triple sink. Operator removed buckets from the sink. **Corrected On-Site** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed take out containers used to scoop flour on the cook line. Operator removed take out containers. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw fish stored on the floor by the dishwashing area. Operator stored properly. **Corrected On-Site** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw fish thawing in a bucket by the dishwashing sink. Operator placed under cold running water. **Corrected On-Site** **Warning**
36-34-5Basic – Hood vents soiled with accumulated food debris or grease. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping clothes. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.