Inspection Report

Florida DBPR Inspection Report
Enforcement

YACHT & COUNTRY CLUB INC (THE)

3330 SE GOLF TRAIL · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731892
Visit number1
Inspection Visit ID13770385
DBPR license5300047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At expo station- container of salsa dated 10/22/26 not used within 7 days – see stop sale **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler by expo station- non food grade paper towels used in direct contact with chopped parsley- operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw pork stored over precooked hot dogs – operator removed and stored properly. At reach in cooler by bake station – raw shell eggs stored over container of oil and milk- operator removed and stored properly.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by expo station – Milk 50F- cold holding-food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Vasquez expired 07/08/25 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dishwashing area chemical spray bottle not labeled – operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler – in use avocados with sticker still attached – educated operator- employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At coffee station -single service coffee filters not protected- operator placed in container with lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.