SICKIES BURGERS & BREWS
11701 INTERNATIONAL DR STE 100 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm, sanitizer empty, replaced and retested at 100pm **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (39-51F – Cold Holding). Operator placed ice around container coleslaw (40-51F – Cold Holding); hard boiled egg (51F – Cold Holding)insufficient ice bath, in unit less than four hours. Operator will correct **Corrective Action Taken**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink.Both sinks at bar **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in season flour bin **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Knives on cookline between tables **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cookline **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt in cambro across from soda dispenser spoon in container **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in macaroni and cheese in hot well **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in fry station low boy cooler. Interior of reach in freezer on cookline
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make tables on cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt in cambro across from soda dispenser **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.