Inspection Report

Florida DBPR Inspection Report

TOKYO STEAKHOUSE & SUSHI BAR

6481 S CHICK S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731898
Visit number1
Inspection Visit ID13770391
DBPR license5811315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water 113 f at the grill area . **Repeat Violation**

Repeat Violation
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cooked pork stored at the same container with raw pork at the reach-in freezer. Operator moved raw pork to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over soy sauce at the walk-in cooler . Raw eggs stored over cooked krab Rangoon at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area both of them . **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles containing toxic at the dish area not label . **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and reach-in freezer. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots stored over sauce at the walk-in cooler .

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.