Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE 3654

4495 ROOSEVELT BLVD UNIT 611 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731907
Visit number1
Inspection Visit ID13770400
DBPR license2615958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge leave kitchen while on personal cell phone, then return and don gloves and begin food preparation without washing hands first.

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 flying insects in dish area by mop sink.

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 state approved food handler training available at time of inspection. Multiple employees observed engaging in food preparation, per person in charge certificates are off site.

Basic 4

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris build up on floors in walk-in cooler.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above cook line at section closest to dish area. Person in charge found hood in mop sink, cleaned, and replaced. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach/walk-in cooler interior/shelves have accumulation of soil residues. Observed food debris and slime build up on shelves of walk-in cooler.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single-service ramekin lids stored not inverted by soda tower in side lobby area.

Inspector observations synchronized from DBPR on August 11, 2026 7:41 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.