Inspection Report

Florida DBPR Inspection Report
Warning

DICK MONDELL'S JAX BEACH

275 S 12TH AVE · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731928
Visit number1
Inspection Visit ID13770421
DBPR license2616339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 flying insect near 3 compartment sink.

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler House made Cilantro lime made with sour cream dated 7-25-2026, House made garlic sauce made with roasted garlic dated 7-25-2026. See stop sale. **Warning**

WarningStop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in table top cooler Ground beef (61F-62F – Cold Holding); Roasted corn (63F – Cold Holding). Cooler has an ambient temperature of 44F. Manager removed and placed in walk in cooler. Observed in table top cooler closer to drive through window Cole slaw (64F – Cold Holding). Pan was sitting inside pan with lettuce. Manager removed and placed inside reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before the splitter. Splitter has two hoses connected. Manager removed splitter until they receive additional back flow device. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment using outdoor smoker without plan review approval. Inspector called plan review and added smoker to plans. **Corrected On-Site**

Corrected On-Site
#14Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducting reduced oxygen packaging of semi frozen raw minced poultry without a HACCP plan approved by the Division of Hotels and Restaurants located in chest freezer without date, time of packaging. Observed in stand alone freezer , frozen reduced oxygen packaging of Roasted garlic dated 7-21-2026 See stop sale. **Warning**

WarningStop Sale

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle stored in ice. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed establishment without latest inspection report.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed drawer coolers gaskets under grill soiled with food debris.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager stored mop to dry properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.