BROKE N BOARD
35 182 AVE W · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line observed drinking from styrofoam cup with gloves on, then proceeded to handle produce without washing hands or changing gloves. Discussed proper hand washing procedures with staff
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags missing date marks **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease inside broiler on cook line
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator Tony L. does not have proof of CFM, other staff with valid proof of training
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in dry storage room **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks stored outside not secured **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water. Under steam table at end of cook line
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in standing water in triple sink, staff moved to running cold water **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.