HEALTHY KITCHEN 331
417 SE 1 AVE · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees began working without first washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on gloves without first washing his hands to engage in food preparation. Coach operator. **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. **Warning**
Intermediate 8
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer cooking baskets soiled with old food debris. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink across cook line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across cook line. Operator provided paper towels. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Anna Soheil. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed açaí bowls at reach in freezer at front counter not date mark. Advised operator to date mark products. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. **Corrected On-Site** **Warning**
Basic 19
32-07-5Basic – Bathroom facility not clean. Observed toilet soiled. Observed bathroom sink soiled. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at 2 doors reach in freezer. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the lobby and kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep tabe across fruits reach in freezer. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 4 tables with 2 seats each at dining area. **Repeat Violation** **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board in the kitchen. Coach operator. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled under cooking equipment with grease. Also observed floor heavily soiled under cold holding units in the kitchen with old food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of water stored on floor at front counter. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezers in the kitchen / front counter. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave at front counter soiled with old food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in coolers soiled with food debris. Observed gaskets at reach in freezer at front counter soiled with mold like substance. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed forks and knives at front counter table not stored inverted. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with food debris. Advised operator to clean walls. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.