Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cookline

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cookline

Basic – No handwashing sign provided at a hand sink used by food employees. Bathrooms

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reachin cooler soiled on cookline

Basic – Stored food not covered. Bulk bin not covered in stockroom