Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES

3100 SW COLLEGE RD VC04C · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731957
Visit number1
Inspection Visit ID13770450
DBPR license5203266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM. **Warning**

Warning

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Near back door, manager secured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler near front counter, with an ambient air temperature of 47F, (Reach in cooler near front counter, Cold holding: slaw 46F and 47F, dessert 46F, cut lettuce 71F, cheese 47F all items are overnight products, last ambient temperature recorded at 10:00AM). **Warning**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.