Inspection Report

Florida DBPR Inspection Report
Completed

FLY IN CAFE

100 CESSNA BLVD · PORT ORANGE · Volusia County · FL 32128

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731960
Visit number1
Inspection Visit ID13770453
DBPR license7406308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked salmon 58F, stored above fill line in roll-top reach-in cooler, operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -long white cutting board stored on top of roll-top reach-in cooler is stained

#10Intermediate41-17-4

Intermediate – Multiple spray bottles containing toxic substance not labeled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area **Repeat Violation**

Repeat Violation
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on shelf over prep table **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. -door handle broken on reach-in cooler drawer underneath flat-top grill

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -multiple containers in multiple reach-in coolers

#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink along walkway wall between front and rear prep areas **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -reach-in cooler across from flat-top grill

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a significant accumulation of black, mold-like substance **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.