Inspection Report

Florida DBPR Inspection Report
Completed

PA LOS CHINOS RESTAURANT KISSIMMEE LLC

1924 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731966
Visit number1
Inspection Visit ID13770459
DBPR license5911258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shrimp (120F – Hot Holding) in steamwell 15 minutes per operator Operator raised temperature on steamwell to reheat **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup scoop in container of flour at end of cookline **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One at front counter next to handwashing sink and one in kitchen between glass door reach in cooler and handwashing sink Operator tied both tanks to soda rack at front counter **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container of sugar next to three compartment sink Operator moved onto counter **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink at end of cookline

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of Red Bull in reach in cooler at end of cookline Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.