High Priority – Container of medicine improperly stored. Observed bottle of Azitrophar on shelf above food prep table and stored next to cutting boards in kitchen. Operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee seated in dining area, then entering the grill area, and donning new gloves to handle raw meat from the reach in cooler, without first handwashing. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled utensils with gloved hands at the triple sink in the kitchen, rinsing the gloved hands, then handling container of fresh garlic at cookline in the kitchen. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of portioned raw chicken stored on shelf above container of cleaned and cut carrots. Operator reorganized. **Corrected On-Site** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled gloved hands at the triple sink and then handling cleaned utensils at the cookline without first proper handwashing and glove change. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Rice (126F – Hot Holding) at cookline in kitchen, under no temperature control. Cooked less than one hour ago per operator. Operator started to reheat food to 165F or higher. **Corrective Action Taken** **Warning**