Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles at a couple of places at prep/kitchen area.

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic – Food not stored at least 6 inches off of the floor. Observed pot of cooked potatoes stored on the floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled exterior of cook equipment.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall by main dishwasher machine.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at work table.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new bucket retested at 200ppm.