Inspection Report

Florida DBPR Inspection Report
Completed

ZORBA'S GREEK KITCHEN

7325 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731984
Visit number1
Inspection Visit ID13770477
DBPR license5812680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler in kitchen

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By 3 compartment sink blocked by trash can and dirty dishes. Operator moved items **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb portions

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025 displayed **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Under 3 compartment sink **Repeat Violation**

Repeat Violation
#7Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by oven

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.