Inspection Report

Florida DBPR Inspection Report
Completed

PORTERHOUSE BAR AND GRILL

17004 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731993
Visit number1
Inspection Visit ID13770486
DBPR license2328805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-20-4

High Priority – Employee washed hands with no soap due to No soap provided at handwash sink in kitchen area or warewash area. Per employee he washed hands in bathroom and then began working. Advised person in charge and employee on handwashing procedures. Person in charge added soap to all sinks.

Intermediate 6

#12Intermediate31A-09-4

Intermediate – Handwash sink in bar area and warewash not accessible for employee use at all times due to various kitchen equipment being stored inside.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen area or warewash area. Advised person in charge and she added soap.

#15Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served.

#16Intermediate01C-10-4

Intermediate – Observed oysters tag removed from original container prior to container being emptied.

#17Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator and advised that advisory must be displayed, on menus, placards, or other effective means.

Basic 10

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#3Basic36-36-4

Basic – Observed AC vents missing exposing insulation in warewash area.

#4Basic08B-38-4

Basic – Observed Food stored on floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Observed Wall in warewash soiled with accumulated mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic01C-06-5

Basic – Observed oysters removed from original container for long-term storage.

#7Basic23-03-4

Basic – Observed walk in cooler door soiled with mold-like substance.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.