AMRIT OCEAN – TULA / AYRE / JEEVI / LALA
3100 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and changing gloves without washing hands first to continue working with foods; Manager educated ; employee washed hands **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. wahoo served raw – unable to parasite destruction ; operator removed the crude wahoo from the menu and will reprint menu; **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cheese cake in cooler at dessert station Stored properly **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly steak slices over whole muscle steak in walk-in cooler ; stored properly **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders not commercially packaged over boxes of burgers commercially packaged in walk-in freezer; stored properly **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked lentils , beans and mashed potatoes in walking cooler date 9/27
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F – Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sweet potatoes (56F – Cold Holding);in cooler #1 at cook line; as per operator food not prepared or portioned today;food out of temperature for more than four hours; See Stop Sale
Intermediate 2
52-01-4Intermediate – Identity of food or food product misrepresented. Menu says Florida snapper; operator provided invoice stating from Mexico **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and raw wahoo served no asterisk
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.