HANWOO KOREAN BBQ
5790 JOURNEYS END WAY · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found -flying insect landed on prep table near thawing beef -flying insect above rice warmer/open trash can at cookline
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked dumplings 108F. Removed from temperature control and placed across from the cookline for use under heating element. Advised to use a 4 hour time as public health control with an approved if heating element is not adequately keeping food hot for less than 30 minutes**Warning** -manager discarded out of caution
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shoes on shelf above clean equipment next to hand sink in back
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -back prep area **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114F utensil water
29-20-5Basic – Standing water or very slow draining water in mop sink.
14-06-4Basic – Wood food-contact surface not properly sealed. -worn wood serving plates. Manager discarded, stated new replacements have already been ordered
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.