Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI SAKE CORAL SPRINGS

6280 W SAMPLE RD STE 206 · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732071
Visit number1
Inspection Visit ID13770564
DBPR license1621981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over mayonnaise based shrimp sauce. The eggs were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At the entrances to the kitchen.

#3Basic25-05-4

Basic – Single-service articles improperly stored. At the end of the cook line, cases of clear hinged lid containers are stored on the floor.

#4Basic29-03-4

Basic – Water draining onto floor surface from the ceiling.

#5Basic29-11-4

Basic – Water leaking from pipe. The prep sink at the end of the cook line.

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.