FANCY SUSHI ASIAN FUSION
8324 MERCHANTS WAY 1 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple containers/trays of cooked rolls, raw vegetables and raw fish lined/wrapped with paper towels.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in freezer, open pan of raw chicken stored on top of a case of squid. Operator moved raw chicken to bottom shelf. In walk-in freezer, bagged raw chicken stored over bagged raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Francisco, Hernandez and Xiajin.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food employee reporting agreement for Navid, hired approximately one week ago. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with yellow liquids in cabinet in women's restroom and below dishmachine. Operator identified contents of both as degreaser.
Basic 7
08B-38-4Basic – Food stored on floor. Two buckets of breading stored on the floor in front of the ice machine. Operator moved both buckets to shelving. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket is soiled. Hood filters have grease build up.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cook cutting whole mushrooms with dirt visible on mushrooms at prep table. Operator had employee wash the mushrooms. **Corrective Action Taken**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed silverware from dishmachine being dried with a dry cloth. Also, silverware is washed in the dishmachine, removed from the dishmachine, placed in hot water with lemon then dried with a dry cloth. Operator coached on proper dishwashing and air-drying procedures. Silverware placed back into the dishroom to rerun through the machine. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored over cooked noodles. Operator moved noodles to top shelf. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at the three compartment sink tested at 10ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink.
Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.