SOUL GOOD
4767 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat cheese without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, raw salmon stored above sliced cheese. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, boba (63F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 1/2 hour. Advised operator of cold holding parameters. Operator placed item into cooler to quick chill. **Corrective Action Taken**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ware washing area, clean bowls stored not inverted. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At ware washing area, clean bowls not stored properly-Wet nesting. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 101F. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. At walk in cooler, old labels stuck on food containers with different food inside.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet wiping cloths not kept in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, soiled wet wiping cloth used on equipment , non food contact surfaces.
Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.