Basic – Cutting board has cut marks and is no longer cleanable at prep area.

Basic – Dumpster rusted out on bottom with holes.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on can foods at dry storage. Operator removed employee bag. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floor soiled/has accumulation of debris under equipments and shelves throughout kitchen.

Basic – Food stored on floor. Oil stored on floor at dry storage.

Basic – Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

Basic – Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Multiple ceiling tiles shows damage/disrepair throughout kitchen.

Basic – Single-service drinking cups stored on floor.