High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee near dishwasher handle soiled equipment then proceeded to handle clean equipment – no hand wash. Educated operator. Employee washed hands properly. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked sausage 50F cold holding, blue cheese 50F cold holding, burrata balls 50F cold holding, sliced ham 50F cold holding, mozzarella 50F cold holding -per operator all items not prepared or portioned today -stored in pans at small reach in cooler. Food out of temperature for more than 4 hours. **see stop sale** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked sausage 50F cold holding, blue cheese 50F cold holding, burrata balls 50F cold holding, sliced ham 50F cold holding, mozzarella 50F cold holding -per operator all items not prepared or portioned today -stored in pans at small reach in cooler. Food out of temperature for more than 4 hours. **see stop sale** **Repeat Violation** **Admin Complaint**