J LEMON PEPPER 6 INC
6651 SAN JUAN AVE · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment with no proof of parasite destruction for raw conch. Person in charge provided parasite destruction by end of inspection. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat fried corn nuggets in reach in freezer on cook line. Person in charge rearranged food items to proper storage levels. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with soap inside stored on wire rack with spray nozzle facing food items on front line. **Warning**
Intermediate 7
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. At callback observed parasite destruction for raw conch not kept for 90 days.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan stored in hand wash sink on cook line. Person in charge removed pan. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw conch being served in conch salad with no indication conch is raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw conch being served in conch salad with no consumer advisory. Inspector provided consumer advisory and person in charge posted on to-go window. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw conch salad prepared on site 2 days prior per person in charge with no date marking. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed 2 employee training certificates missing expiration date and certified food manager certificate number. **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on wire rack next to food items on front line. Person in charge removed beverage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation while not wearing a hair restraint. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.