Inspection Report

Florida DBPR Inspection Report
Completed

DOGHOUSE PIZZA

4451 ENTERPRISE CT STE K · MELBOURNE · Brevard County · FL 32934

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732165
Visit number1
Inspection Visit ID13770658
DBPR license1504446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler across from pizza oven diced ham (57F – Cold Holding). On countertop garlic in oil (77F – Cold Holding). Minced garlic in margarine placed on counter over 4 hours prior.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler across from pizza oven diced ham (57F – Cold Holding). SEE STOP SALE On countertop garlic in oil (77F – Cold Holding). Minced garlic in margarine. SEE STOP SALE

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hot holding unit in front of hand wash sink at center of make line. Manager moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not present with 4 employees working. Manager unable to provide proof

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler containers of chicken. In walk-in freezer case of fries and bag of bacon. Manager moved **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in front of steam well in standing water at 77°F. Manager discarded **Corrected On-Site**

Corrected On-Site
#3Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of gloves and paper towels in restroom

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Cotton candy machine in restroom hallway

Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.